Ingredients:
4 cl Miss Flore Gin
50 g Raspberries
1 shot lemon
1/2 sachet bio vanilla sugar
2 leaves fresh mint
0,33 l wild berry juice

Preparation:
Wash the raspberries, then finely mash and mix with lemon juice and the vanilla sugar. Mix in a cocktail shaker (filled with a little ice) and shake. If necessary, place the shaker in the refrigerator for a while, depending on the desired drinking temperature. Add the Miss Flore Gin and wild berry juice. Shake the "whole" again well and pour into a cocktail or long drink glass on ice cubes. Garnish with mint leaves and a few raspberries and serve.